About me
Am retired from the food and beverage industry having owned restaurants and catering companies in the usa. Now i live in the Philippines where i consult on new restaurants and set ups for turn-key operations. I attended the new york cooking school. (division of the New Scool) and Peter Kumps Cooking School.
My Favorite Foods
Chinese, Malysian, Indonesion, Thai, and Filipino, as well as most european, and american.
Groups
