tyson

Cooking level: undeclared
Bellingham WA USA
Joined 4yr 11d ago

2 medals this month
79 total ; Medals I've awarded

About me

A hearty hullo to the BigOven community. My name is Tyson, and I am an intern with Lakefront Software, the company that makes BigOven. I'll be here for the summer, posting recipes and helping out. Feel free to give me a shout, a buzz, or whatever it is that one does these days.

If you're interested, you can see other things I've done at:

www.nadamucho.com & www.bellinghamweekly.com & www.tabletmagazine.com & www.splendidezine.com

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I made the Chile Verde de Puerco, OMG,,,,it was so good. My house smelled like a mexican cafe. Thanks for posting it, you will get a medal when I get some more.

im either reading this wrong or somethings up.

but the pork is not cooked at all at 350deg. for 45mins.

any suggestions

Cajun Pork Roast6Cajun Pork Roast recipe

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