Cooking level: undeclaredBellingham WA USA Joined 4yr 11d ago
2 medals this month79 total ; Medals I've awarded
A hearty hullo to the BigOven community. My name is Tyson, and I am an intern with Lakefront Software, the company that makes BigOven. I'll be here for the summer, posting recipes and helping out. Feel free to give me a shout, a buzz, or whatever it is that one does these days.
If you're interested, you can see other things I've done at:
www.nadamucho.com & www.bellinghamweekly.com & www.tabletmagazine.com & www.splendidezine.com
I made the Chile Verde de Puerco, OMG,,,,it was so good. My house smelled like a mexican cafe. Thanks for posting it, you will get a medal when I get some more.
im either reading this wrong or somethings up.but the pork is not cooked at all at 350deg. for 45mins.any suggestions
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