About me
Over half of a century young! Been kitchen boss for over 30 years!
Just call me an "Egg Head"! I'm a BGE fan for sure!
I have two "Big Green Egg" grills with the accessories, and a large gas grill with rotisserie, inferred, and a side burner. I've had the large, heavy, southwestern style smoke house with separate fire box, Weber grills, etc... The BGEs are my favorite.
I have tried many different hard wood lump charcoals, and found that I prefer the BGE brand, only because it is consistent in size and quality. It is larger pieces than the others, and seems to burn wonderfully.
I also enjoy Dutch Oven cooking, both in the house and outside. My in-house D.O. is a Blue, 6.5 quart Lodge. My outside set is a 5 piece, 4 of which are nested, Lodge ovens with Legs, Lids, handles, etc... and I use a D.O. Table with wind screen.
Most of my cooking is in the kitchen though. I really enjoy creating new recipies, making old favorites, and trying other peoples recipies. We've got most of the toys for the kitchen, and wish I had more time to use them all.
My favorite chilis come from Hatch New Mexico. We have been to that festival a couple of times, and cannot hardly wait to go again! There are a couple other apple festivals that happen the same weekend, around the same area, which we visit too.
What I like to eat changes with my mood. One day I will be craving fish and the next, smoked ribs followed by vegetarian days. It's all good, just not enough time to do it all.
My Favorite Foods
Hot and Spicy!
Savory!
Delicious!
I also get cravings for old-world style food, which I must give into, from time-to-time.
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