Great for a picnic or for outdoor parties.
1. Prepare Cooked Bacon and Sweet Potatoes according to recipes.
2. Place 3 oz turkey, 2 oz lettuce, 2 oz tomato, 1 oz bacon and 3 oz sweet potatoes in center of each tortilla. Tightly wrap tortilla and filling burrito-style, finishing with seam side down. Cut in half diagonally. Overlap halves on a serving plate.
3. Use a squirt bottle to drizzle 2 Tbsp honey mustard over wrap.
Per Serving (excluding unknown items): 11 Calories; trace Fat (11.8% calories from fat); trace Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 1/2 Vegetable.
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Serving Size: 1 Serving (502g) | ||
Recipe Makes: 24 | ||
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Calories: 739 | ||
Calories from Fat: 209 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 65.2mg | 20 % | |
Sodium 1799mg | 62 % | |
Potassium 1343.2mg | 35 % | |
Total Carbohydrate 110.1g | 32 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 94.6g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 739
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