Orzo, also known as risoni, is an Italian pastina (little pasta) that goes best in soups, salads, and sides. We've gone the salad route and paired it with juicy cherry tomatoes, crisp onion, and refreshing cucumber, all tossed in a tangy lemon vinaigrette. It'll have you saying "Molto Bene" before you know it!
Tasty recipes catching our eye.