The cabbage, or mustard, family contains a diverse selection of earthy vegetables. All are nutritious and most are delicious eaten either raw or cooked. The leaves can be shredded, sauteed, stir-fried, or used as a platform for vegetables and meats, poultry, and fish. Coleslaw, cabbage rolls, and corned beef and cabbage are traditional favorites.
Cabbages are sold either as “fresh” or “storage” produce. Color variations will range from white to green to red.
View BigOven's cabbage recipes