Place flour and sugar in bowl, add butter then lard and rub in lightly.
The mix should look like fine breadcrumbs.
Now, for a rich pastry, use Handy egg and approx 3 tablespoons of water- for a plainer pastry use just 2 tablespoons of water. The water should be very cold. Best to put not enough water than too much into the mixture, so be careful as you add. Mix with a knife and then use fingertips to bring the dough together. You shouldn't need to chill this pastry before rolling out.
Cook in preheated oven 175?C for 15 minutes in my fan assisted oven.
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|Serving Size: 1 portion (3014g)|
|Recipe Makes: 1|
|Calories from Fat: 480 (4%)|
|Amt Per Serving||% DV|
|Total Fat 53.3g||71 %|
|Saturated Fat 26g||130 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 151mg||46 %|
|Sodium 185.7mg||6 %|
|Potassium 204.7mg||5 %|
|Total Carbohydrate 2886.1g||849 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 2883g|
|Protein 13.9g||20 %|
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Calories per serving: 11724
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