02 - BBQ Meatballs
by bracknel52
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INGREDIENTS
- 10 lbs Meatballs (320 Pieces) ; Meatballs
- 1 Gallon BBQ Sauce ; Meatballs
- 33 oz Chili Sauce ; Meatballs
- 2 tspn Ground Ginger ; Meatballs
- 1/2 tspn Red Pepper Flakes ; Meatballs
- 6 cups water ; Meatballs
- Pressure Cooker
- Measuring Cup
- Measuring spoons
- Cook Spoon
- Pot Holders
- 2 Half Steam Pans
- 2 Half Steam Pan Covers
INSTRUCTIONS
Makes 320 Meatballs
{optional} Garnish with sesame seeds and chopped chives.
Combine sauce ingredients and water into a bowl and mix.
Add half of this mixture into pressure cooker, then frozen meatballs, then remaining sauce.
Gently toss meatballs so they are all coated.
Close lid and steam valve and set to manual, high, for 5 minutes.
Do a quick release and serve with toothpicks on the side to lift them out, great appetizer.
NOTES
bracknel52
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (9g) | ||
| Recipe Makes: 160 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.4mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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