1-2-3 BLACKBERRY SHERBET
by rotts4me
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INGREDIENTS
- 4 cups fresh blackberries*
- 2 cups sugar
- 2 cups buttermilk
- blackberries ; for garnish
- fresh mint sprigs ; for garnish
INSTRUCTIONS
Stir together blackberries and sugar in a bowl; let stand 30 minutes.
Process blackberry mixture in a food processor or blender until smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk. Cover and freeze 8 hours.
Break frozen mixture into chunks, and place in bowl; beat at medium speed with an electric mixer until smooth. Return to pan; cover and freeze 3 hours or until firm.
Garnish, if desired.
*Two (14-ounce) packages frozen blackberries, thawed, may be substituted for fresh blackberries.
Makes 1 quart
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (778g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 196 | ||
| Calories from Fat: 39 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.3g | 6 % | |
| Saturated Fat 2.7g | 13 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 19.6mg | 6 % | |
| Sodium 112137.5mg | 3867 % | |
| Potassium 762.9mg | 20 % | |
| Total Carbohydrate 23.5g | 7 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 23.5g | ||
| Protein 16.2g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 196
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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