Try this 1-2-3 BLACKBERRY SHERBET recipe, or contribute your own.Suggest a better description
Stir together blackberries and sugar in a bowl; let stand 30 minutes.
Process blackberry mixture in a food processor or blender until smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk. Cover and freeze 8 hours.
Break frozen mixture into chunks, and place in bowl; beat at medium speed with an electric mixer until smooth. Return to pan; cover and freeze 3 hours or until firm.
Garnish, if desired.
*Two (14-ounce) packages frozen blackberries, thawed, may be substituted for fresh blackberries.
Makes 1 quart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (778g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 39 (20%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 19.6mg||6 %|
|Sodium 112137.5mg||3867 %|
|Potassium 762.9mg||20 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 23.5g|
|Protein 16.2g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 196
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