1-2-3 Layer Dessert
by Britanytapani
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INGREDIENTS
- Nut Crust
- 1/2 cup Margarine
- 1 cup Nuts
- 1 1/4 cups Flour
- Layer #1
- 1 cup Powdered sugar
- 8 oz Cream cheese
- 1/2 carton Cool whip
- Layer #2
- Instant butterscotch pudding ; (3 oz)
- 1 1/2 cup Milk
- Layer #3
- Instant chocolate pudding ; (3 oz)
- 1 1/2 cup Milk
INSTRUCTIONS
Nut Crust:
Mix all ingredients and press into a 9 x 13 inch pan. Bake until brown, about 15 minutes.
Layer #1:
Mix all ingredients together and put on cooled crust.
Layer #2:
Follow direction on package using 1 1/2 cup milk.
Layer #3:
Follow direction using 1 1/2 cup milk.
On top of layer #3 put rest of cool whip and sprinkle with nuts.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (110g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 436 | ||
| Calories from Fat: 267 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.6g | 40 % | |
| Saturated Fat 9.7g | 48 % | |
| Monounsaturated Fat 12.6g | ||
| Polyunsanturated Fat 6.2g | ||
| Cholesterol 22mg | 7 % | |
| Sodium 476mg | 16 % | |
| Potassium 157.7mg | 4 % | |
| Total Carbohydrate 38g | 11 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 36.2g | ||
| Protein 5.5g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 436
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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