BRING tomatoes, salsa, beans, corn, zucchini and chili powder to boil in saucepan on medium-high heat. REDUCE heat to low; simmer 10 minutes. SPRINKLE 2 tablespoons cheese in bottom of each serving bowl. Top with chili and additional 2 tablespoons cheese. Garnish with hot red pepper slices. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak
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|Serving Size: 1 Serving (272g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 4 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 340.3mg||12 %|
|Potassium 247.1mg||7 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 9.2g|
|Protein 2g||3 %|
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Calories per serving: 47
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