Preheat the oven: 160 Degree or 320 Fahrenheit
For the Filling:
Combine the Mascarpone (Quark or Cream Cheese) with the Eggs, Sugar, Vanilla Extract and Lemon Juice in a Bowl and Mix until smooth. Set aside
For the Bottom:
Place your Graham Crackers in a Zip-lock or plastic bag and crush with a rolling pin until only Crums are left (Great activity for Kids!). Melt the Butter and combine the crums, melted butter and sugar in a mixing bowl. Stir until combined - still crumbly but not soggy.
Line a mini muffin tins with muffin liners and place a heaping teaspoon full of crums into the liners. With a spoon, or coin-sized tool (I use old film boxes), flatten out the crum base. Pour your cream cheese filling with a tablespoon onto the flattened base. Fill up to the rhim (the batter won't rise)
Bake in oven for 15-20 minutes or until air bubbles show on the surface. No browning will show!
If you have a very sweet tooth, ad more sugar!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (60g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 165 (73%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 73.5mg||23 %|
|Sodium 24.4mg||1 %|
|Potassium 9mg||0 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.1g|
|Protein 2.7g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 225
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