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Name: 1-Hour Breadsticks
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 16
Cuisine: Italian
Ingredients: 1 1/2 cup water warm; 1 tablespoon Yeast active dry yeast; 2 tablespoons Sugar; 1 teaspoon salt; 3-4 cups Flour; Italian seasoning to taste; Parmesan Cheese to taste; Garlic Salt to taste; 4 tablespoon butter

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INGREDIENTS

1 1/2 cup water ; warm
1 tablespoon Yeast active dry yeast
2 tablespoons Sugar
1 teaspoon salt
3-4 cups Flour
Italian seasoning ; to taste
Parmesan Cheese ; to taste
Garlic Salt ; to taste
4 tablespoon butter

INSTRUCTIONS

1. In a large bowl by hand, mix together the water, yeast, sugar, salt and one cup of the flour.

2. Continue adding the flour until the dough just clears the sides of the bowl; knead for about three minutes. It should be soft and slightly sticky without leaving a lot of residue on your fingers.

3. Let the dough rest in the bowl for 10 minutes.

4. While the dough rests, prepare a baking sheet with cooking spray

5. On a lightly greased countertop, pat the dough into a long rectangle, about 16-inches by 7-inches or so. Cut the dough into 1-inch strips with a pizza cutter.

6. Twist each strip slightly and place about 1/2-inch apart on the baking sheet. Sprinkle lightly with italian seasoning , garlic salt and Parmesan cheese.

7. Preheat the oven to 385 degrees F.

8. Let rise for 20 minutes cover with greased plastic wrap. Bake for 15 minutes. Broil the tops for a golden brown crust.

9. Place breadsticks on wire rack to cool. Melt butter in microwave or however else you would like. then mix in some italian seasoning and garlic salt to taste.

10. After breadsticks slightly cooled, baste butter onto breadsticks. Serve and enjoy.

NOTES

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1-Hour Breadsticks

1 1/2 cup water warm
1 tablespoon Yeast active dry yeast
2 tablespoons Sugar
1 teaspoon salt
3-4 cups Flour
 Italian seasoning to taste
 Parmesan Cheese to taste
 Garlic Salt to taste
4 tablespoon butter

1. In a large bowl by hand, mix together the water, yeast, sugar, salt and one cup of the flour.

2. Continue adding the flour until the dough just clears the sides of the bowl; knead for about three minutes. It should be soft and slightly sticky without leaving a lot of residue on your fingers.

3. Let the dough rest in the bowl for 10 minutes.

4. While the dough rests, prepare a baking sheet with cooking spray

5. On a lightly greased countertop, pat the dough into a long rectangle, about 16-inches by 7-inches or so. Cut the dough into 1-inch strips with a pizza cutter.

6. Twist each strip slightly and place about 1/2-inch apart on the baking sheet. Sprinkle lightly with italian seasoning , garlic salt and Parmesan cheese.

7. Preheat the oven to 385 degrees F.

8. Let rise for 20 minutes  cover with greased plastic wrap. Bake for 15 minutes. Broil the tops for a golden brown crust.

9. Place breadsticks on wire rack to cool. Melt butter in microwave or however else you would like. then mix in some italian seasoning and garlic salt to taste.

10. After breadsticks slightly cooled, baste butter onto breadsticks. Serve and enjoy.

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Nutrition

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Serving Size: 1 Serving (34g)
Recipe Makes: 16 Servings

Calories: 55
Calories from Fat: 42 (76%)

Amt Per Serving		% DV

	Total Fat 4.7g	6 %
	Saturated Fat 2.9g	15 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.2g
Cholesterol 13.1mg		4 %
Sodium 563mg		19 %
Potassium 23.8mg		1 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.4g
Protein 2.7g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 55

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