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Name: 1 minute chicken soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 1/2 cups chicken broth; 2 cups diced cooked and seasoned chicken; 1 cup diced carrots (about 2 medium); 1 cup diced celery (about 2 stalks); 1 medium onion diced; 1/2 tbsp dried parsley; 1/2 tbsp dried minced onion; 1/2 tbsp garlic powder; Pinch of red pepper flakes; Sea salt

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INGREDIENTS

2 1/2 cups chicken broth
2 cups diced cooked and seasoned chicken
1 cup diced carrots (about 2 medium)
1 cup diced celery (about 2 stalks)
1 medium onion diced
1/2 tbsp dried parsley
1/2 tbsp dried minced onion
1/2 tbsp garlic powder
Pinch of red pepper flakes
Sea salt

INSTRUCTIONS

Place all ingredients in a pressure cooker

Manual function high pressure for 1 minute

Quick release remove lid and serve!

NOTES

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Nutrition

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Serving Size: 1 (3357g)
Recipe Makes: 1

Calories: 6735
Calories from Fat: 4163 (62%)

Amt Per Serving		% DV

	Total Fat 462.5g	617 %
	Saturated Fat 132.4g	662 %
	Monounsaturated Fat 191.5g
	Polyunsanturated Fat 99.3g
Cholesterol 2300mg		708 %
Sodium 2739.7mg		94 %
Potassium 6338.2mg		167 %
Total Carbohydrate 32.5g		10 %
	Dietary Fiber 6g	24 %
	Sugars, other 26.5g
Protein 574.8g		821 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6735

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