This warming chowder is so full of flavour, you won't believe it only takes ten mins to get to your table! You'll make a creamy base with spring onions and sweetcorn, before adding your smoked fish to poach. You'll then add gnocchi, and top it off with a squeeze of lemon and a sprinkling of fresh herbs.
See original recipe: https://www.gousto.co.uk/cook...
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Serving Size: 1 or 4 serving (64g) | ||
Recipe Makes: 2 or 4 servi | ||
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Calories: 21 | ||
Calories from Fat: 3 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.4mg | 0 % | |
Potassium 112.2mg | 3 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 4.8g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21
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