The title "10-minute" is a little misleading, because the 10 minutes refers to prep time only, but that's the title on the recipe card! It has to bake a whole other hour after that. Still, I do love me some pasta with cheese and sauce on it! The recipe is just a base(a very GOOD base by itself!); easy as pie to jazz it up with ground beef or Italian sausage, extra onions, garlic, spices--whatever strikes your fancy! Higher fat or lower fat depending on if you use low-fat ricotta, parmesan, and mozzarella. This came from a cookbook I had once, but darn if I know which one or where it even is!
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Serving Size: 1 serving(s) (330g) | ||
Recipe Makes: 6 serving(s) | ||
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Calories: 307 | ||
Calories from Fat: 115 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 74.7mg | 23 % | |
Sodium 350.7mg | 12 % | |
Potassium 189.3mg | 5 % | |
Total Carbohydrate 25.4g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 25.4g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
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