In a medium saucepan, combine the ground beef and all of the spices. When the meat is cooked through, add your salsa. Simmer for 5 minutes.
Optional toppings: red onion, cilantro, avocado, lime, cheese, sour cream, corn, peppers
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 83 (51%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 59mg||18 %|
|Sodium 62.1mg||2 %|
|Potassium 306.6mg||8 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.2g|
|Protein 18.3g||26 %|
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Calories per serving: 162
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