Served with cauliflower rice, this easy curry gets its flavour and creamy texture from coconut milk and red curry paste.
See original recipe: https://www.taste.com.au/reci...
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Serving Size: 1 Serving (51815g) | ||
Recipe Makes: 4 | ||
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Calories: 102005 | ||
Calories from Fat: 99386 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11042.9g | 14724 % | |
Saturated Fat 9792.5g | 48963 % | |
Monounsaturated Fat 469.6g | ||
Polyunsanturated Fat 120.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 6731.7mg | 232 % | |
Potassium 113953.9mg | 2999 % | |
Total Carbohydrate 1459.1g | 429 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 1458.2g | ||
Protein 1046.2g | 1495 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102005
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