Mix all ingredients in large saucepan.
Bring to boil. Reduce heat to medium; simmer 5 minutes; stirring occasionally.
Note: Substitute kidney or Great Northern beans for white beans.
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|Serving Size: 1 Serving (251g)|
|Recipe Makes: 4|
|Calories from Fat: 111 (23%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||16 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 26.7mg||8 %|
|Sodium 432.6mg||15 %|
|Potassium 1960.3mg||52 %|
|Total Carbohydrate 64.2g||19 %|
|Dietary Fiber 16g||64 %|
|Sugars, other 48.2g|
|Protein 29.8g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 477
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