10 XFT - WOOLLEY - Yum Town 'Pop Up Eatery' Assessment Practical.

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Name: 10 XFT - WOOLLEY - Yum Town 'Pop Up Eatery' Assessment Practical.
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 600 grams Chicken breast; 150 grams Chicken mince; 150 grams Chicken Thigh; 1.2 kg Beef mince; 4 Bacon Rashers; 125 grams Feta cheese; 1 tablespoon Parmesan grated; 4 cup Cheddar cheese grated; 2 slices Cheddar cheese; 1/2 cup Mozzarella grated; 1 cup Sour cream; 2 cups Milk; 4 tablespoons Butter; 3 Potato; 1/2 Carrot; 1 Shallot; 3/4 cup spinach; 1 Lemon/ lime; 1 teaspoon Parsley; 4 Onion; 2 Avocado; 7 Tomato; 1 cup Corriander; 1 Spring onion; 1/4 Red onion; 1/4 Jalapenos; 11 leaves Lettuce; 2 cloves Garlic; 4 stalk brocoli; 1 banana Ripe

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INGREDIENTS

600 grams Chicken breast
150 grams Chicken mince
150 grams Chicken Thigh
1.2 kg Beef mince
4 Bacon Rashers
125 grams Feta cheese
1 tablespoon Parmesan grated
4 cup Cheddar cheese grated
2 slices Cheddar cheese
1/2 cup Mozzarella grated
1 cup Sour cream
2 cups Milk
4 tablespoons Butter
3 Potato
1/2 Carrot
1 Shallot
3/4 cup spinach
1 Lemon/ lime
1 teaspoon Parsley
4 Onion
2 Avocado
7 Tomato
1 cup Corriander
1 Spring onion
1/4 Red onion
1/4 Jalapenos
11 leaves Lettuce
2 cloves Garlic
4 stalk brocoli
1 banana Ripe
8 Eggs
1/2 cup Pasta sauce
1 cup Bread crumbs
1/2 cup rice long grain
1/4 cup Frozen Peas
2 Tab Dark soy sauce
2 tablespoon Soy sauce
2 Wraps
500 grams Kidney beans
1 cup Tomato paste
150 grams Corn chips
4 pkts Taco Seasoning
4 teaspoons mexican chilli powder
100 mls Lime Juice
3 Brioche Buns
3 teaspoon Garlic powder
2 teaspoon Cornflour
1 teaspoon Paprika
2 cups Plain flour
30 grams Cater Sugar
2 teaspoon Raw Sugar
1 teaspoon Cinnamon
7 grams Instant dry yeast
1/2 cup Icing sugar
1/4 teaspoon Chilli Flakes
4 Soft Taco wraps
1 tablespoon Salsa
1 tablespoon Corn Kernals ; can
200 gram Wide rice noodles
2 tablespoon Oyster Sauce
2 teaspoon White Vinegar
1 cup Chocolate chips
1 teaspoon Vanilla essence
6 tablespoon Brown sugar
1 1/4 cup SR Flour
1/8 teaspoon Chilli Powder
1/4 teaspoon Ground cumin
1/4 teaspoon Smoked paprika
1/4 teaspoon Dried oregano
1 Thin steak
1 tea ground cinnamon
2 tablespoons mayonaise
1 tablespoon caramel topping
1 teaspoon Vanilla extract
4 slices Bread
1 tablespoon BBQ sauce
2 tablespoons Whipped cream
4 Strawberries
1 Apple
2 Bananas

INSTRUCTIONS

This is a whole class order.

Group A Tuesday 3rd November. Period 3.

Beau, Audrey, Clare, Ashtha, Hayden, Cynthia, Brock, Reece, Jazmin, Nelson, Jake

Group B Wednesday 4th November. Period 4.

Bailee, Taleea, Chavi, Daniel, Tahlia, Alisyia, Lachlan W, Lachlan M, Jack, Liam.

NOTES

WHOLE CLASS ORDER

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10 XFT - WOOLLEY - Yum Town 'Pop Up Eatery' Assessment Practical.

600 grams Chicken breast
150 grams Chicken mince
150 grams Chicken Thigh
1.2 kg Beef mince
4 Bacon Rashers
125 grams Feta cheese
1 tablespoon Parmesan grated
4 cup Cheddar cheese grated
2 slices Cheddar cheese
1/2 cup Mozzarella grated
1 cup Sour cream
2 cups Milk
4 tablespoons Butter
3 Potato
1/2 Carrot
1 Shallot
3/4 cup spinach
1 Lemon/ lime
1 teaspoon Parsley
4 Onion
2 Avocado
7 Tomato
1 cup Corriander
1 Spring onion
1/4 Red onion
1/4 Jalapenos
11 leaves Lettuce
2 cloves Garlic
4 stalk brocoli
1 banana Ripe
8 Eggs
1/2 cup Pasta sauce
1 cup Bread crumbs
1/2 cup rice long grain
1/4 cup Frozen Peas
2 Tab Dark soy sauce
2 tablespoon Soy sauce
2 Wraps
500 grams Kidney beans
1 cup Tomato paste
150 grams Corn chips
4 pkts Taco Seasoning
4 teaspoons mexican chilli powder
100 mls Lime Juice
3 Brioche Buns
3 teaspoon Garlic powder
2 teaspoon Cornflour
1 teaspoon Paprika
2 cups Plain flour
30 grams Cater Sugar
2 teaspoon Raw Sugar
1 teaspoon Cinnamon
7 grams Instant dry yeast
1/2 cup Icing sugar
1/4 teaspoon Chilli Flakes
4 Soft Taco wraps
1 tablespoon Salsa
1 tablespoon Corn Kernals can
200 gram Wide rice noodles
2 tablespoon Oyster Sauce
2 teaspoon White Vinegar
1 cup Chocolate chips
1 teaspoon Vanilla essence
6 tablespoon Brown sugar
1 1/4 cup SR Flour
1/8 teaspoon Chilli Powder
1/4 teaspoon Ground cumin
1/4 teaspoon Smoked paprika
1/4 teaspoon Dried oregano
1 Thin steak
1 tea ground cinnamon
2 tablespoons mayonaise
1 tablespoon caramel topping
1 teaspoon Vanilla extract
4 slices Bread
1 tablespoon BBQ sauce
2 tablespoons Whipped cream
4 Strawberries
1 Apple
2 Bananas

This is a whole class order.
Group A Tuesday 3rd November. Period 3.
Beau, Audrey, Clare, Ashtha, Hayden, Cynthia, Brock, Reece, Jazmin, Nelson, Jake

Group B Wednesday 4th November. Period 4.
Bailee, Taleea, Chavi, Daniel, Tahlia, Alisyia, Lachlan W, Lachlan M, Jack, Liam.

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Nutrition

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Serving Size: 1 Serving (10953g)
Recipe Makes: 1 Serving

Calories: 19700
Calories from Fat: 7315 (37%)

Amt Per Serving		% DV

	Total Fat 812.8g	1084 %
	Saturated Fat 374.5g	1873 %
	Monounsaturated Fat 296.4g
	Polyunsanturated Fat 61.3g
Cholesterol 2493.5mg		767 %
Sodium 22303.3mg		769 %
Potassium 27532.5mg		725 %
Total Carbohydrate 2223.8g		654 %
	Dietary Fiber 187.1g	748 %
	Sugars, other 2036.7g
Protein 920.8g		1315 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 19700

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