Combine water and brown sugar. Stir in the mayonnaise, vanilla and cocoa powder. Sift flour and then measure 2 cups. Stir baking soda and salt into flour. Work dry ingredients into the batter and beat well.
Pour the batter evenly into 2 (9 inch) layer pans or 1 (9 x 13-inch) that have been oiled. Bake 40 minutes at 325 or until the centers bounce back after a soft touch.
Per Serving (excluding unknown items): 245 Calories; 16g Fat (55.0% calories from fat); 2g Protein; 27g Carbohydrate; trace Dietary Fiber; 6mg Cholesterol; 408mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 1 Other Carbohydrates.
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 12|
|Calories from Fat: 120 (32%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 10.2mg||3 %|
|Sodium 394.7mg||14 %|
|Potassium 77mg||2 %|
|Total Carbohydrate 61.4g||18 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 60.8g|
|Protein 2.6g||4 %|
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Calories per serving: 370
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