Add all ingredients as listed. Beat until well mixed. Bake in greased 9-inch layer cake pans for 30 minutes at 350 degrees, or until cake springs back when touched. Formatted for MasterCook by Carol H. Recipe by: The Country Womans Favorite Cookbook Posted to MC-Recipe Digest by Carol H
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|Serving Size: 1 Serving (99g)|
|Recipe Makes: 10|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 263.1mg||9 %|
|Potassium 48.6mg||1 %|
|Total Carbohydrate 84.7g||25 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 83.8g|
|Protein 3.2g||5 %|
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Calories per serving: 350
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