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Name: $100 Chocolate Cake
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 12
Cuisine: not set
Ingredients: 1 cup All purpose flour sifted; 1 cup Granulated sugar; 1 1/2 teaspoons Baking soda; 1 1/2 teaspoons Baking powder; 4 tablespoons cocoa; 1 cup Water cold; 1 cup Miracle Whip; 2 teaspoons Vanilla extract; Topping; 1 cup Granulated sugar; 1/4 cup cocoa; 1/4 cup 2% Milk; 1/4 cup Butter; 1 teaspoon Vanilla extract

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INGREDIENTS

1 cup All purpose flour ; sifted
1 cup Granulated sugar
1 1/2 teaspoons Baking soda
1 1/2 teaspoons Baking powder
4 tablespoons cocoa
1 cup Water ; cold
1 cup Miracle Whip
2 teaspoons Vanilla extract
Topping
1 cup Granulated sugar
1/4 cup cocoa
1/4 cup 2% Milk
1/4 cup Butter
1 teaspoon Vanilla extract

Servings

INSTRUCTIONS

CAKE:

1) Preheat oven to 300-325 degrees F.

2) Sift together all dry ingredients

3) Add cup of cold water

4) Mix in Miracle Whip and vanilla extract.

5) Place in shallow loaf pan or pyrex dish 9 x 13

6) Bake 35 minutes in a slow oven.

FROSTING:

Combine sugar cocoa, milk, and butter. Boil one minute, add vanilla extract, spread on completely cooked cake.

NOTES

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Nutrition

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Serving Size: 1 Serving (137g)
Recipe Makes: 12 Servings

Calories: 419
Calories from Fat: 332 (79%)

Amt Per Serving		% DV

	Total Fat 36.9g	49 %
	Saturated Fat 21.1g	105 %
	Monounsaturated Fat 8.5g
	Polyunsanturated Fat 1.3g
Cholesterol 92.1mg		28 %
Sodium 452mg		16 %
Potassium 110.6mg		3 %
Total Carbohydrate 19.5g		6 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 18.9g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 419

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