1) Preheat oven to 300-325 degrees F.
2) Sift together all dry ingredients
3) Add cup of cold water
4) Mix in Miracle Whip and vanilla extract.
5) Place in shallow loaf pan or pyrex dish 9 x 13
6) Bake 35 minutes in a slow oven.
Combine sugar cocoa, milk, and butter. Boil one minute, add vanilla extract, spread on completely cooked cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (137g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 332 (79%)|
|Amt Per Serving||% DV|
|Total Fat 36.9g||49 %|
|Saturated Fat 21.1g||105 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 92.1mg||28 %|
|Sodium 452mg||16 %|
|Potassium 110.6mg||3 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 18.9g|
|Protein 3g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 419
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