Preheat oven 350
Grease & flour a 9x9 inch baking pan.
Sift dry ingredients into a large bowl. Make a well in the center of dry ingredients and add wet ingredients. Mix until smooth. Pour into baking pan and bake 35 to 40 minutes, do not over cook, I check mine at 35 minutes.
A nice frosting is a Mocha Frosting & is so easy to make.
3 TBS margarine or butter, softened
1 Cup confectioners sugar
2 TBS Cocoa powder, unsweetened
1TBS brewed coffee
1/4 tsp vanilla
Dash of salt
Cream margarine or butter, add sugar and beat until smooth . Add coffee, salt, cocoa, and vanilla, beat until smooth. Add more coffee if to thick or more sugar is to thin.
Or frost with your favorite frosting. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (154g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 85 (29%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 6.9mg||2 %|
|Sodium 13993.2mg||483 %|
|Potassium 57.3mg||2 %|
|Total Carbohydrate 48.6g||14 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 47.3g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 291
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