Try this 100% Whole-Wheat English Muffins recipe, or contribute your own.
Suggest a better descriptionSource: NYT Cooking
In a small bowl combine yeast and 1/3 cup warm water and let rest until yeast has dissolved, about 5 minutes.
Melt 2 tablespoons butter and put it in a large bowl. Whisk in yogurt, milk, honey, salt and the yeast mixture.
Add flours and baking soda to bowl and beat thoroughly with a spoon or rubber spatula until well combined. Cover bowl and let rest in a warm spot for 1 to 1 1/2 hours, or until dough has doubled.
Heat oven to 350F. Lightly dust a small baking sheet with cornmeal.
Place a large skillet over medium heat and melt 1 tablespoon butter. Using a large ice cream scoop or 1/2 cup measuring cup, drop batter into skillet to form round muffins about 4 inches in diameter, mounding the batter in the center. (You may need to coax the dough a little with your fingers, so be careful of the hot pan, and don't worry if they're not perfectly circular.) Repeat until you have 3 muffins, leaving the rest of the batter for a second batch. Reduce heat to low. Cover skillet with lid or baking sheet and cook 3 to 5 minutes, until bottoms are golden brown. (Be careful to not let them burn.)
Uncover skillet and flip muffins using a spatula. Cover again and cook 2 to 4 minutes or until the other sides are golden brown. Place muffins on prepared baking sheet. Repeat using remaining batter and another tablespoon of butter.
Bake muffins for 6 to 9 minutes or until puffed and cooked through. Split the muffins with a fork and toast before eating.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (79g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 346 | ||
Calories from Fat: 213 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.6g | 32 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 60.6mg | 19 % | |
Sodium 503.7mg | 17 % | |
Potassium 220.3mg | 6 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 25g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.