1001 Cookie Mix Spoon flour into measuring cup and level with spatula. Put in a large bowl with at least a 4-quart capacity. Measure sugar, baking powder and salt into flour. Stir until mixture is thoroughly blended. Add butter and use pastry blender or clean hands to work into dry ingredients until mixture resembles coarse meal. Store covered in airtight container in refrigerator or freezer. Do not press down. Use mix at room temperature. Spoon lightly into measuring cup level with spatula. NOTES: Do not sift flour. Spoon it lightly into a standard measuring cup and level off. If you use margarine in this mixture, do not use diet, whipped or soft versions. Have all ingredients at room temperature. Posted to MM-Recipes Digest by Marti Wolek
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|Serving Size: 1 Serving (3096g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 478 (4%)|
|Amt Per Serving||% DV|
|Total Fat 53.1g||71 %|
|Saturated Fat 10.7g||53 %|
|Monounsaturated Fat 22.9g|
|Polyunsanturated Fat 15g|
|Cholesterol 0mg||0 %|
|Sodium 2730.6mg||94 %|
|Potassium 1023.6mg||27 %|
|Total Carbohydrate 2836.8g||834 %|
|Dietary Fiber 23.5g||94 %|
|Sugars, other 2813.3g|
|Protein 79.3g||113 %|
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Calories per serving: 11888
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