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Name: 11 Herbs And Spices
Prep time: 30 min
Total time: 30 min
Yield: 0.8
Cuisine: American
Ingredients: 1 tablespoon Rosemary; 1 tablespoon Oregano; 1 tablespoon powdered sage; 1 teaspoon powdered ginger; 1 teaspoon majoram; 1 1/2 teaspoon Thyme; 3 tablespoons Brown sugar packed; 3 tablespoons dry parsley minced; 1 teaspoon Pepper; 1 tablespoon Paprika; 2 tablespoons Garlic salt; 2 tablespoons Onion salt; 2 tablespoons powdered chicken bouillon or 4 cubes mashed; 1 package lipton tomato cup of soup mix

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INGREDIENTS

1 tablespoon Rosemary
1 tablespoon Oregano
1 tablespoon powdered sage
1 teaspoon powdered ginger
1 teaspoon majoram
1 1/2 teaspoon Thyme
3 tablespoons Brown sugar ; packed
3 tablespoons dry parsley ; minced
1 teaspoon Pepper
1 tablespoon Paprika
2 tablespoons Garlic salt
2 tablespoons Onion salt
2 tablespoons powdered chicken bouillon ; or 4 cubes mashed
1 package lipton tomato cup of soup mix

cup

INSTRUCTIONS

There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive that special flavor. Place all ingredeints in blender with on\off spped for 3-4 minutes to pulverise, or rub through a fine strainer. Store in an airtight container so it will not lose potency. Makes about 3/4 cup. To use with flour: Add 1 oz. mix to cup of flour for coating chicken.

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Nutrition

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Serving Size: 1 cup (266g)
Recipe Makes: 0.8

Calories: 766
Calories from Fat: 89 (12%)

Amt Per Serving		% DV

	Total Fat 9.9g	13 %
	Saturated Fat 2.9g	15 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 3.4g
Cholesterol 4mg		1 %
Sodium 21022mg		725 %
Potassium 1453.7mg		38 %
Total Carbohydrate 168.7g		50 %
	Dietary Fiber 16.9g	68 %
	Sugars, other 151.8g
Protein 15.4g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 766

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