I make 2 to 4 loaves and freeze the left overs
Soak bread crumbs in milk. add rest. Mix well.
Shape into loaf on a cookie sheet
Bake at 350 for 1 hour and 15 min.
Description: "beef/pork combo for a great loaf"
Per Serving (excluding unknown items): 413 Calories; 31g Fat (68.4% calories from fat); 22g Protein; 10g Carbohydrate; 1g Dietary Fiber; 148mg Cholesterol; 586mg Sodium. Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 4 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (170g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 147 (41%)|
|Amt Per Serving||% DV|
|Total Fat 16.4g||22 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 4g|
|Cholesterol 181.2mg||56 %|
|Sodium 767.3mg||26 %|
|Potassium 491mg||13 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 15.5g|
|Protein 34.2g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 360
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