Try this Papaya Pie recipe, or contribute your own.
Suggest a better descriptionCut fruit meat from skin; cut fruit into chunks. Add sugars, let set 10-15 minutes. Place sugared fruit in a pot large enough to handle, cook over medium heat until fruit is tender and is easily broken into smaller pieces, about 30 minutes. Stir occassionally, to keep papaya from sticking. Add spices about halfway through the cooking process. When papaya is cooked, allow to cool about 15 minutes, add the beaten eggs, and place in the pie shell. Bake at 350 deg F for about 45 minutes. Taste and is similar (sorta) to pumpkin pie.... my opinion. Filling is similar to the sugary part of pecan pie.
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Serving Size: 1 Serving (597g) | ||
Recipe Makes: 6 | ||
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Calories: 982 | ||
Calories from Fat: 195 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 328.8mg | 11 % | |
Potassium 1026.2mg | 27 % | |
Total Carbohydrate 185.8g | 55 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 178.8g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 982
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