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|Serving Size: 1 recipe (621g)|
|Recipe Makes: 1|
|Calories from Fat: 25 (8%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 38.1mg||1 %|
|Potassium 1136.8mg||30 %|
|Total Carbohydrate 69.1g||20 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 57.8g|
|Protein 10.4g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 300
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