Delicious
Saute onions in olive oil until limp.
Fry bacon - drain and mince.
Saute in butter the mushrooms, zucchini, garlic, and green pepper.
Combine onions, vegetables and bacon in a large frying pan and pour the 8 whipped eggs over the top of the vegetables. Add swiss cheese.
Put on medium heat on the stove top until just set. Pour into quiche pan and top with 1/4 c grated parmesan cheese. Bake for 20-25 minutes.
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Serving Size: 1 Serving (686g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1259 | ||
Calories from Fat: 897 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.7g | 133 % | |
Saturated Fat 37.8g | 189 % | |
Monounsaturated Fat 38.4g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 2215.2mg | 682 % | |
Sodium 1453.8mg | 50 % | |
Potassium 1007.5mg | 27 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 8.8g | ||
Protein 81.3g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1259
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