Small oatmeal raisin cookies with a big granola taste. They’re loaded with fibre and rank high on the hunger-busting scale
Change the flavour of this recipe by adding walnuts instead of raisins (could affect PointsPlus values).
Preheat oven to 350ºF
In a medium bowl, combine oats, flour, baking powder, salt and cinnamon; set aside. Using an electric mixer, cream butter and both sugars until incorporated. Add egg and vanilla; mix thoroughly. Add oat mixture and mix until just combined; fold in raisins.
Drop rounded teaspoons of batter onto 2 ungreased cookie sheets, about 1-inch apart each. Bake for 9 to 10 minutes for chewy cookies or 11 to 12 minutes for crispy cookies. Remove from oven and let cookies rest on cookie sheets for about 2 minutes; remove cookies to a wire rack to cool completely. Yields 1 cookie per serving.
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 162 | ||
Calories from Fat: 47 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 22.8mg | 7 % | |
Sodium 257.2mg | 9 % | |
Potassium 143.1mg | 4 % | |
Total Carbohydrate 28.8g | 8 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 26.7g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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