142-Best Chocolate Chip Cookies
by MarodeStables
Crisp edges, chewy middles
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INGREDIENTS
- 1 cup Butter ; softened
- 1 cup Sugar
- 1 cup Brown sugar ; packed
- 2 Eggs
- 2 teaspoons Vanilla extract
- 3 cups All purpose flour
- 1 teaspoon Baking soda
- 2 teaspoons Water ; Hot
- 1/2 teaspoon Salt
- 2 cups Chocolate chips ; semisweet
- 1 cup Walnuts ; chopped
INSTRUCTIONS
1- Preheat oven to 350 degrees F (175 degrees C).
2- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
NOTES
MarodeStables
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (28g) | ||
| Recipe Makes: 75 Servings | ||
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| Calories: 117 | ||
| Calories from Fat: 66 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.3g | 10 % | |
| Saturated Fat 4g | 20 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 13.1mg | 4 % | |
| Sodium 784.7mg | 27 % | |
| Potassium 44.9mg | 1 % | |
| Total Carbohydrate 12.7g | 4 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 12.2g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 117
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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