15 Bean Soup

A hearty bean soup made with ham added, or without if it needs to be vegetarian, adapted from the recipe on the package of Hurst's HamBeens 15 bean soup mix.

INGREDIENTS

20 ounce bag Mixed beans
1 cup onions ; chopped
1 14.5 oz. can diced tomatoes
1 teaspoon chili powder
1/4 cup lemon juice
1 clove garlic ; minced
1 cup ham ; cooked, diced

Servings

INSTRUCTIONS

1. Soak beans in a large pan overnight in 8 cups of water. After soaking, drain and rinse well.

2. Return beans to pan with 8 cups of water, the onion and meat (if using). Bring to a boil, reduce heat and simmer for 1-1/2 hours. Stir occasionally.

3. After simmering, add tomatoes, chili powder, lemon juice and garlic. Simmer, covered, another 30 minutes.

4. Salt and pepper to taste.

Makes 8 - 12 servings.

There is a slow cooker recipe at www.hurstbeans.com.

NOTES

Alert editor

Add photo

15 Bean Soup
kfgrace

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (70g)
Recipe Makes: 6 Servings

Calories: 206
Calories from Fat: 179 (87%)

Amt Per Serving		% DV

	Total Fat 19.9g	26 %
	Saturated Fat 6.5g	33 %
	Monounsaturated Fat 8.9g
	Polyunsanturated Fat 2.6g
Cholesterol 22.8mg		7 %
Sodium 233.4mg		8 %
Potassium 117.7mg		3 %
Total Carbohydrate 4g		1 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 3.5g
Protein 3.2g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 206

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe