Rinse and soak beans for 8 hours. Drain and put in slow cooker. Cook bacon and put in slow cooker. Cook mushrooms and carrots until tender, put in crock. Put rest of ingredients in crock. Cook on LOW 10 hours.
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|Serving Size: 1 Serving (1167g)|
|Recipe Makes: Servings|
|Calories from Fat: 467 (40%)|
|Amt Per Serving||% DV|
|Total Fat 51.9g||69 %|
|Saturated Fat 17.1g||86 %|
|Monounsaturated Fat 22.6g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 76.2mg||23 %|
|Sodium 1035.1mg||36 %|
|Potassium 4160.9mg||109 %|
|Total Carbohydrate 148g||44 %|
|Dietary Fiber 21.4g||86 %|
|Sugars, other 126.6g|
|Protein 31.1g||44 %|
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Calories per serving: 1163
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