Try this 15 Minute Cheeseburger Rice recipe, or contribute your own.
Suggest a better descriptionBrown 1 lb ground beef in large non-stick skillet; drain.
Add 1 3/4 cups water, 2/3 cups catchup and 1 tbsp mustard. Bring to a boil.
Stir in 2 cups Minute Rice.
Sprinkle with 1 cup shredded cheddar cheese.
Cover and cook on low heat for 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (406g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 819 | ||
Calories from Fat: 259 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.8g | 38 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 111.8mg | 34 % | |
Sodium 773.2mg | 27 % | |
Potassium 610mg | 16 % | |
Total Carbohydrate 99.3g | 29 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 96g | ||
Protein 37.4g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 819
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.