Try this 15 Minute Cheesy Chicken & Vegetable Rice recipe, or contribute your own.
Suggest a better descriptionSpray large skillet with no stick cooking spray. Heat skillet on medium-high heat. Add chicken; cook and stir 3 minutes or until browned.
Add broth; stir. Bring to boil.
Stir in rice, vegetables and prepared cheese product; cover. Cook on low heat 5 minutes or until chicken is cooked through. Stir until prepared cheese product is melted.
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Serving Size: 1 Serving (1658g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 515 | ||
Calories from Fat: 57 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 263.1mg | 81 % | |
Sodium 1976.1mg | 68 % | |
Potassium 1280mg | 34 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 107g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 515
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