Heat oil in skillet. Add chicken and cook until browned. Remove Chicken.
Add soup, water, paprika, and pepper. Heat to a boil.
Stir in rice and broccoli. Top with chicken season chicken with additional paprika and pepper. Cover and cook over low heat 5 minutes or until done.
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|Serving Size: 1 Serving (1020g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 151 (22%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 273.8mg||84 %|
|Sodium 381.4mg||13 %|
|Potassium 1794.2mg||47 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 7.5g|
|Protein 114.2g||163 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 674
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