In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg. NOTES : Margarine, and milk can be substituted for the butter and cream for the weak at heart. Recipe by: General Foods
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|Serving Size: 1 Serving (165g)|
|Recipe Makes: 4|
|Calories from Fat: 465 (68%)|
|Amt Per Serving||% DV|
|Total Fat 51.7g||69 %|
|Saturated Fat 30.7g||153 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 151.7mg||47 %|
|Sodium 335.8mg||12 %|
|Potassium 272.8mg||7 %|
|Total Carbohydrate 47.5g||14 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 41.4g|
|Protein 11.7g||17 %|
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Calories per serving: 688
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