In a large saucepan, stir together cream cheese, Parmesan cheese, butter, and milk over low heat until smooth. Add fettuccine; toss lightly.
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|Serving Size: 1 Recipe (619g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1898 (77%)|
|Amt Per Serving||% DV|
|Total Fat 210.9g||281 %|
|Saturated Fat 128.9g||644 %|
|Monounsaturated Fat 57.3g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 613.6mg||189 %|
|Sodium 5561.8mg||192 %|
|Potassium 691.2mg||18 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 21.1g|
|Protein 125.3g||179 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2470
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