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Name: 15 Minute Donuts, From Scratch
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/4 cups all-purpose flour; 2 tsp baking powder; 1/4 tsp salt; 1/4 cup milk; 1/4 cup buttermilk; 1/4 cup granulated sugar; 3 Tbsp butter melted; 2 cups vegetable oil for frying; Granulated sugar cinnamon sugar or powdered sugar, for coating

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INGREDIENTS

1 1/4 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/4 cup milk
1/4 cup buttermilk
1/4 cup granulated sugar
3 Tbsp butter ; melted
2 cups vegetable oil ; for frying
Granulated sugar ; cinnamon sugar or powdered sugar, for coating

Recipe

INSTRUCTIONS

* Once the oil has reached 350 degrees, measure out 1/2 tablespoonfuls dough and using your hands gently roll into a ball (gently rolling to keep them fluffy, think of rolling something really fragile. Again this is like a biscuit dough you don't want to overwork it). Gently place dough ball into oil and fry until golden brown on bottom then flip and cook reverse side until golden brown. Carefully remove with metal tongs or a fork and drain onto a paper towel lined plate. Roll in sugar. Repeat this process with remaining dough (you can fit about 8 donuts in the pan at once if you can work that fast =). Note: these are best enjoyed the day they are made.

NOTES

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15 Minute Donuts, From Scratch

1 1/4 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/4 cup milk
1/4 cup buttermilk
1/4 cup granulated sugar
3 Tbsp butter melted
2 cups vegetable oil for frying
 Granulated sugar cinnamon sugar or powdered sugar, for coating

Preheat oil over medium heat in a 10 inch non-stick fry-pan (keeping an eye on it as it is heating). In a small mixing bowl, whisk together flour, baking powder and salt. In a medium mixing bowl, whisk together milk, buttermilk, sugar and melted butter. Using a fork stir in dry ingredients and mix just until combine (think of making biscuit dough, you just want to incorporate the ingredients). 
* Once the oil has reached 350 degrees, measure out 1/2 tablespoonfuls dough and using your hands gently roll into a ball (gently rolling to keep them fluffy, think of rolling something really fragile. Again this is like a biscuit dough you don't want to overwork it). Gently place dough ball into oil and fry until golden brown on bottom then flip and cook reverse side until golden brown. Carefully remove with metal tongs or a fork and drain onto a paper towel lined plate. Roll in sugar. Repeat this process with remaining dough (you can fit about 8 donuts in the pan at once if you can work that fast =). Note: these are best enjoyed the day they are made.

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Nutrition

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Serving Size: 1 Recipe (854g)
Recipe Makes: 1 Serving

Calories: 3958
Calories from Fat: 3379 (85%)

Amt Per Serving		% DV

	Total Fat 375.5g	501 %
	Saturated Fat 53.5g	267 %
	Monounsaturated Fat 219.2g
	Polyunsanturated Fat 94.5g
Cholesterol 128.9mg		40 %
Sodium 2523.9mg		87 %
Potassium 689.9mg		18 %
Total Carbohydrate 130.7g		38 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 126.5g
Protein 26.1g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3958

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