Try this 15 Minute Taco Rice Skillet recipe, or contribute your own.
Suggest a better descriptionBrown meat in large skillet over medium-high heat; drain. Add water and seasoning mix to skillet; stir. Bring to boil. Stir in rice. Sprinkle with cheese, cover. Cook over low heat for 5 minutes.
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Serving Size: 1 Serving (514g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 819 | ||
Calories from Fat: 275 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.5g | 41 % | |
Saturated Fat 14.9g | 75 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 117.6mg | 36 % | |
Sodium 432.2mg | 15 % | |
Potassium 653.8mg | 17 % | |
Total Carbohydrate 94.3g | 28 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 89.4g | ||
Protein 38.1g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 819
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