Cook the beef in a small pot. Add the rest of ingredients. Bring to a light boil. Simmer 8 minutes while the pasta cook. Cook your pasta in salted water...and please NEVER PUT ANY OIL IN THE WATER.!
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|Serving Size: 1 Serving (265g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 171 (43%)|
|Amt Per Serving||% DV|
|Total Fat 19g||25 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 56.7mg||17 %|
|Sodium 868.6mg||30 %|
|Potassium 223.2mg||6 %|
|Total Carbohydrate 42.4g||12 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 40.9g|
|Protein 14.4g||21 %|
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Calories per serving: 401
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