Mix ingredients, add the egg whites last. This is a very stiff mixture - but do not moisten. Drop with tsp. 2 inches apart. Bake in moderate oven.---Barb
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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 76 (42%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 143.9mg||44 %|
|Sodium 40.6mg||1 %|
|Potassium 29.4mg||1 %|
|Total Carbohydrate 23.8g||7 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 23.4g|
|Protein 2.9g||4 %|
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Calories per serving: 180
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