153-White Chocolate & Cranberry Cookies
by MarodeStables
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INGREDIENTS
- 2 cups All purpose flour
- 1 cup Instant Oatmeal
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 cup Butter
- 1 cup Granulated sugar
- 1/2 cup Brown sugar
- 1 teaspoon Vanilla extract
- 3 Egg
- 170 grams White chocolate ; chopped
- 1 cup cranberries ; dried & sweet
- 1 cup Walnuts broken
INSTRUCTIONS
STEP 1:
Mix together the four first ingredients.
STEP 2:
In a big bowl, beat butter, sugar, brown sugar till creamy. Add Eggs and Vanilla. Add the dried ingredients to this mixture.
STEP 3:
Add the white chocolate, the nuts and the cranberries and mix together very well.
STEP 4:
Put it with a spoon on a cooky sheet non greased.
STEP 5:
Cook in oven at 325°F. for 10 to 12 minutes.
NOTES
MarodeStables
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (20g) | ||
| Recipe Makes: 72 Servings | ||
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| Calories: 80 | ||
| Calories from Fat: 44 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.9g | 7 % | |
| Saturated Fat 2.4g | 12 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 8.6mg | 3 % | |
| Sodium 27.5mg | 1 % | |
| Potassium 34.9mg | 1 % | |
| Total Carbohydrate 8.3g | 2 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 7.9g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 80
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