I discovered this quick and tasty recipe while working in a restaruant. After working very long hours the kitchen staff would whip this recipe up and serve it with warm tortilla chips and icy cold margaritas. It was a great way to bond with co-workers and put the long days work behind you.
princessfiona ,So Quick, So easy! Add just a few jalapenos at first. Also brands very in spicyness.
promfh ,Rather than a food processor I use a stone "Molcahate" to grind this. The coarser texture feels better in the mouth and the stone bowl adds "authenticity" to the presentation.