Tastes great! Very easy to make! I started it at 300-350 degrees so I didn't have to wait so long. The results were still delicious! My family loved it! This recipe has gotten rave reviews from a lot of people who've tried it.
sunflowergirl ,My family really enjoyed the chicken cooked this way, I will make this again for sure
anniebananie ,I was going to say, "AMAZING," but I see that adjective has already been used. If I weren't out of medals to give out this month, you'd have one for sure. I guess I'll just have to wait until next month to award one to you for this awesome dish. I used skinless and boneless thighs, and was concerned that they might dry out, but they are moist and delicious. This one is going in my fave list for sure. Thank you!! :) Anne
jas659 ,Delicious -- I had to practically hold my husband back from licking the extra glaze from off the bottom of the hot baking sheet! Based on previous comments, I did use boneless chicken breast, but reduced the cooking time to about 45 minutes for the first part and about 35 minutes for the second...it was as juicy a chicken meal as we've ever had!
jodilyn ,This was good but I used boneless, skinless chicken breasts and they turned out pretty dry. Next time I will not cook for so long. But the flavor was good, very sweet.
crittermom17 ,Made this recipe for dinner tonight and even hubby (who ordinarily wants only fried chicken) admitted it was good. Absolutely delicious. Will likely make this for Church homecoming on Sunday. Thanks for posting. This is a keeper.
echofc ,I liked the combination of flavors. I added a little extra garlic because we add garlic to almost everything
[I posted this recipe.]