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Name: 161-Walnut & Cinnamon Bread
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12
Cuisine: not set
Ingredients: 1 1/3 cup Sugar; 1/2 cup Walnuts chopped; 2 teaspoon Cinnamon; 2 cups Flour; 1 teaspoon Baking powder; 1/2 teaspoon Salt; 1 Egg; 1 cup Milk; 1/3 cup Vegetable oil

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INGREDIENTS

1 1/3 cup Sugar
1/2 cup Walnuts ; chopped
2 teaspoon Cinnamon
2 cups Flour
1 teaspoon Baking powder
1/2 teaspoon Salt
1 Egg
1 cup Milk
1/3 cup Vegetable oil

INSTRUCTIONS

1 - In a bowl, mix 1/3 cup of sugar, walnut or pecan and the cinnamon.

2 - In the mixter, mix the rest of the ingredients.

3 - In an other bowl, beat the egg with a fork. Add milk and oil. Add this mixture in the mixer in one shot.

4 - Pour haft of the mixture in a bread pan greased and spray flour. Spray on it haft of the cinnamon and nuts mixture.

5 - Pour the rest of the misture on it and put the rest of the cinnamon mixture on it. Pass a spatula in the paste in a circular movement to have a marble texture.

6 - Bake at 350*F. for 45 to 50 minutes or just as a tooth pic come out clean. Let it cool off for 10 minutes.

7 - Take it out and put on a grill to have cool off completely.

NOTES

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Nutrition

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Serving Size: 1 Serving (78g)
Recipe Makes: 12 Servings

Calories: 185
Calories from Fat: 75 (41%)

Amt Per Serving		% DV

	Total Fat 8.3g	11 %
	Saturated Fat 0.9g	5 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 3.1g
Cholesterol 2.3mg		1 %
Sodium 6216.6mg		214 %
Potassium 69.8mg		2 %
Total Carbohydrate 27.1g		8 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 26.5g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 185

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