Very nice'n easy. I did some math if you don't have 4# of meat: it is 15min/lb @ 350 and 30min/lb @ 250. I rubbed coarse salt, cracked pepper, paprika, garlic pdr, and msg in the meat by hand then sifted the flour on the meat and patted it in. Also used beef bouillon and apple cider vinegar for the liquid. Yum.
Easy and delicious. I added vegetables and 2 cups of red wine instead of the one cup of water. I added a spice and herb mixture to the flour before dredging. A fantastic dish I will recommend to my friends.
I added onion and garlic powder plus McCormick's Montreal Steak shake to the flour, salt and pepper before dredging. I used dry red cooking wine instead of water, and added 2 beef bouillon cubes. The roast was delicious and my family was happy. Thanks for this easy recipe.
This was a winner...I added other things not on the recipe like garlic and onion powder. I used a packet of beef base with water before covering for the last two hours...I like to try new things with meat...next time maybe a little red wine in place of beef broth...add potatoes and carrots durring the last hour. Bottom line...Nice Dinner.
How fast and easy it was to make.I used potatoes,celery, and baby carrots, and one large onion cut up I added a extra half cup of water while roasting. To the pan drippings I added one envelope of beef gravy mixed in one cup of water. Thicken gravy with a little cornstarch and water. This makes more gravy in the end.