candyswan ,Made this for a party and it was a big hit! Used fresh spinach and sauteed it with the artichokes instead and it worked very well4y
dianemullisbrandes ,when making this recipe ''how do you know how much Fresh Spinach to use verses frozen???also do you chop it up really fine?? its Jan 12 2018 and im trying to turn this into a Weight Watchers good dip recipe with as few of SmartPoints as possible6y
carolinasq ,So good!! I've been making it fir a coupke of years and it's a success guaranteed!!8y
suzanneboyerniccum ,Needs to be a little creamier, and I went with the suggestion to saute rather than boil the artichokes and spinach (which turned out well). But otherwise excellent, and a big hit at Thanksgiving!10y
missducky ,Instead of boiling sauté artichoke hearts with fresh garlic and a little extra virgin olive oil, till tender, I like using fresh spinach and adding it to the pan a few mins after adding the artichoke hearts, it's done when spinach is wilted I strain any excess oil and add to my cream cheese and season to tast, It's a huge hit at any party!!11y
vpitman1 ,I skipped boiling the artichokes and spinach-which makes both of them more bland and sucks a lot of the vitamins and minerals out. Just defrost or thaw the spinach, quarter the artichokes, if necessary, and go. I also added 1tsp of lemon juice before mixing in the cream cheese. I used plain artichoke hearts. If you use marinated artichokes, drain well and taste. You may not need the lemon juice. We also used a 4-cheese blend of parmesan, romano, asiago, and provolone. My MIL wanted to bake it and add mozzarella at the end. This was OK, but you could do the same thing by microwaving it, as described, then broiling for a couple of minutes.11y
fun_patrol ,I wouldn't make this again. It just didnt taste good with chips, crackers, bread, anything. Missing a seasoning. And too much artichoke11y
steve-va ,Unbelievably Good!! Very quick and easy to make. I may add some water chestnuts just to give it another layer of texture.11y